Anderson Valley" The Kimmie, the Yink, and Holy Gose

Style: Gose

ABV: 4.2%

IBUs: NA

Suggested Serving Temp.: 40-50 Degrees

Description: Pale two-row and cara-crystal malts pared with bravo hops. "Before boiling, the wort is kettle soured with lactobacillus, imparting an initial refreshing tartness that gives way to a subtle fullness." Flavors of guava and peach are followed by a slight sea salt dryness and lemon sourness that is enhanced by coriander and post-fermentation additions of salt." ~(Anderson Valley)

Rating: 8.2/10

Review:(Served in wine glass out of 12oz can)

  Appearance: Light and golden in color, with creamy tan head.

  Smell: Smells of sour, with slight coriander and pepper.

  Taste: Medium body, a lighter sour with a heavy presence of sea salt.  Tart lemonade with a salty brim.

  Mouthfeel: Light crisp, carbonation is mild but the brew is still zesty and peculiar puckering from the sour saltiness. 

  Overall: Awesome, first time having a gose style beer and I am really looking forward to enjoying more. The sourness was light but still present and combination made me feel like i just wiped out at the beach and got kicked in the face with salt water, but in a good way.

Web Link:
https://avbc.com/the-kimmie-the-yink-the-holy-gose/