Monday, June 30, 2014

Scarface Imperial Stout (Bourbon Barrel Aged)

Style: American Double/ Imperial Stout
ABV: 9.5%
IBUs: 70
Suggested Serving Temp.: Room temperature

Description: Malts: American 2-row, Belgian Dark Caramel, French Coffee Malt, Chilean Black Malt and English Roasted Barley Hops: Columbus. 20% of the batch being brewed in diverted to Heaven Hill Bourbon Barrels, several of the barrels are topped with cacoa nibs for San Franciscan organic chocolate growers. Suggested tastes of roasted malts and cocoa with a complex variation from start to finish. 

Rating:8.3/10
Review:(Served in wine glass out of 22oz bottle)
  Appearance: The color is dark and heavy, light does not penetrate when it is held to it. Tan ginger head which quickly disperses leaving behind slight bubbles. Fair lacing. 
  Smell: Smells strongly of roasted malts and slight bitter cocoa. 
  Taste: Taste is smooth, rightfully smoother then one would expect from an imperial stout. It is heavy but slight creamy. A wide complexity of cocoa and roasted malts is experienced as it travels the tongue. 
  Mouthfeel: Heavy, but smooth and slightly creamy.
  Overall: It was a pleasant surprise to find an imperial stout with such a subtle mouthfeel and virtually no alcohol kick while still maintaining a pretty high ABV.

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